Using fresh and seasonal produce from around the UK, our kitchen cooks up the best of traditional pub classics. Our personal favourite being the Young’s beer battered fish and chips.
Also served at this cosy pub are light nibbles, hearty pies, sharing platters, and foods applicable to meet everyone’s dietary needs whether it be gluten free, vegetarian, vegan, dairy free or any other sort of allergy or requirement.
Sriracha sauce
Brown sauce
Lemon and parsley hummus with flat bread
Roasted heritage Squash soup with toasted bread
Wild Garlic, Nduja and Pork Scotch egg, black treacle mayo
Crispy bacon, iceberg lettuce & tomato
Heritage tomato, wild garlic pesto
Tartar sauce, lettuce
Young's beer sourdough & crudites
British cheese board with grapes and crackers
Charcuterie Board: Coppa, Salt and Pepper salami, Chorizo, Sourdough bread, Cornichons
Creamy mash, chargrilled Savoy cabbage & gravy
Creamy mash, chargrilled Savoy cabbage & gravy
Jersey Royal potatoes, cabbage & vegan gravy
Lamb pie and crispy Kale
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Dairy cattle beef burger, Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
Creamy mash, chargrilled Savoy cabbage, crispy onions and gravy
Vegan cheese, ale onions, lettuce, vegan mayo
Smoked Salmon with flat bread and creme fraice
Wild garlic mayo
Padron peppers and sea salt
Brandy ice-cream
Vanilla Ice-cream
Salted caramel, Honeycombe, Vanilla , Lemon sorbet and Orange sorbet.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Absolut vodka, tomato juice, Tabasco, Worcestershire sauce,
Lemon, celery, pepper
Plymouth gin, tomato juice, Tabasco, Worcestershire sauce,
Lemon, celery, pepper
Altos Plata tequila, tomato juice, Tabasco, Worcestershire sauce, Lemon, celery, pepper
Jameson whiskey, tomato juice, Tabasco, Worcestershire sauce, Lemon, celery, pepper
Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit, shaken with sugar syrup and a squeeze of. lime. Garnished with passionfruit and a shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.
Lyre's non-alcoholic Italian Spritz, paired with fever-Tree Mediterranean Tonic.
75Kcals
Sriracha sauce
Brown sauce
Lemon and parsley hummus with flat bread
Roasted Heritage Squash soup with bread
Nutbourne Tomato, baby spinach, burrata salad with pistachio and basil dressing
Wild Garlic, Nduja and Pork Scotch egg, black treacle mayo
Young's sourdough and cspring vegetables
British cheese board with grapes and crackers
Charcuterie Board: Coppa, Salt and Pepper salami, Chorizo, Sourdough bread, Cornichons
All served with Goose-fat potatoes, double-egg Yorkshire pudding, salt baked beetroot, chargrilled savoy cabbage, honey roasted carrots, butternut squash puree and gravy
Herb oil roast potatoes, butternut squash puree, honey roast carrot, Yorkshire pudding and gravy
Herb oil roast potatoes, butternut squash puree, honey roast carrot, Yorkshire pudding and gravy
Sunday beef seasonal roast vegetables,, Yorkshire pudding & gravy
Wild mushroom, spinach & hazelnut Wellington, mids, cabbage, veg gravy
Roasted Lamb, seasonal roast vegetables,, Yorkshire pudding & gravy
Combo roast beef, chicken, and pork.
Herb oil roast potatoes, butternut squash puree, honey roast carrot, Yorkshire pudding and gravy
Selection of meat : Beef, half Chicken,, Pork belly and Lamb served with butternut squash puree, honey roast carrot, Yorkshire pudding and gravy
Dairy cattle beef burger, Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
Vegan cheese, ale onions, shredded lettuce, vegan mayo, ketchup, pickles & fries
Fennel mash, chargrilled Savoy cabbage, Young's beer battered shallots and gravy
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Smoked Salmon with flat bread and creme fraice
Wild garlic mayo
Bread with Anchiovy butter
Padron peppers and sea salt
Brandy butter ice-cream
Salted caramel ice-cream
Salted caramel, Honeycombe, Vanilla , Lemon sorbet and Orange sorbet.
Sundays are what we do best, so if you’re looking for the best Sunday roast in Victoria, look no further. From tender cuts of meat, varied veggie options, crispy roast potatoes, fluffy Yorkshire puddings and lashings of proper gravy, our Sunday roasts are second to none.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
